Cooking Steps

1. 

   Step1:The main ingredients needed. There are onions, peppers, carrots

2. 

   Step2:Deal with and stew the beef brisket first. This step can be completed in advance. Soak the beef brisket in cold boiled water for ten minutes. Extract the blood water. Wash. Cut into 4cm blocks. Cut into ginger slices for standby.

3. 

   Step3:Take the soup pot. Put the cut beef brisket and ginger slices in it. Add in the cold white and boil until the water boils.

4. 

   Step4:When the water boils, use a spoon to skim off the floating foam.

5. 

   Step5:Add 500ml of boiling water, add some salt and simmer for 2 hours. (if you have a pressure cooker at home, you can shorten the time by choosing the stew directly.

6. 

   Step6:Handle other ingredients. Cut the carrot into 2cm pieces.

7. 

   Step7:Cut the onion into 2cm piece

8. 

   Step8:Cut pepper into 2cm piece

9. 

   Step9:Also cut the scallion, ginger and garlic.

10. 

    Step10:Dice a tomato. Dice a tomato. In this way, you can cook a rich sauce and eat tomato pieces.

11. 

    Step11:Prepare the leaves. Star anise.

12. 

    Step12:Heat up the oil. Add onion, ginger and garlic. Stir fry the spices.

13. 

    Step13:Add the processed onions and carrots. Stir in a teaspoon of salt. Stir well. Pay attention to the color pepper is easy to ripen. It should be put in later.

14. 

    Step14:Put in tomatoes. Stir fry until juicy.

15. 

    Step15:Take out the stewed brisket and add it to the pot.

16. 

    Step16:Add 15ml of raw soy sauce at the same time

17. 

    Step17:15ml tomato sauc

18. 

    Step18:5ml soy sauce.

19. 

    Step19:Stir evenly. Add in the beef brisket soup until the ingredients are not used. Cook for 20 minutes.

20. 

    Step20:Add the pepper and mix well. Stir fry for 5 minutes.

21. 

    Step21:Sprinkle in Scallion finally. Season with salt according to taste. Put in starch water. Collect juice. Finish A kind of

22. 

    Step22:Leave more juice. Pour it on the rice. It's not enough to eat.