Braised Beef Brisket with potato

beef belly:half Jin ginger slices:2000 onion Festival:a handful cooking wine:no more beef salt:moderate amount ginger slices:three to four octagon:three or four cinnamon:one piece fragrant leaves:four fruit:1 veteran:two to three scoops MSG:moderate amount millet pepper:10 sugar:moderate amount garlic:3-flap pepper:half pack date:6 orange peel:a little bit potatoes:2 https://cp1.douguo.com/upload/caiku/4/a/b/yuan_4a17e9e5104adefebfd135468be6d49b.jpeg

Braised Beef Brisket with potato

(109160 views)
Braised Beef Brisket with potato

I bought it in the supermarket and ate it. Then I tried to make it myself.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare beef brisket and wash i

  2. Step2:Add cooking wine and pepper. Marinate for 20 minutes. Then put it in cold water. Turn white and you can take it out.

  3. Step3:Prepare potatoes, dates, orange peel, ginger and beef in a po

  4. Step4:Cook togethe

  5. Step5:Cook for half an hour. Keep the soup

  6. Step6:Then stir fry the garlic seeds, millet peppers and spices together. Then add beef and potatoes and stir fry. Add salt, monosodium glutamate, sugar and soy sauce

  7. Step7:Plus the soup before. The dry juice on fir

  8. Step8:Sesame can be added. It looks more deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Beef Brisket with potato

Chinese food recipes

Braised Beef Brisket with potato recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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