Cooking Steps

1. 

   Step1:Soak beef brisket in cold water for 12 hours. Change water in the middle and cut into pieces.

2. 

   Step2:Blanch in cold water. In a minute, scoop it up. Put it in warm water or hot water and wash it.

3. 

   Step3:Put plenty of water, seasoning, soy sauce, scallion and ginger, hawthorn in the high-pressure cooker, and then turn to medium low heat to stew for 30 minutes.

4. 

   Step4:Cut the tomatoes into small pieces. Cut the other part into large pieces. Cut the potatoes into pieces. Stir fry diced tomatoes and tomato sauce in the frying pan, stir fry the red oil. Put in the stewed beef brisket, stir fry for a while. Add hot water, add potatoes. Stew until the potatoes are cooked and rotten.