Cooking Steps

1. 

   Step1:COFCO Jiakang beef brisket. Cut beef into pieces for standb

2. 

   Step2:Scald the tomato with boiling water. Cut into small pieces for use

3. 

   Step3:Cut carrots and potatoes into small pieces for later us

4. 

   Step4:Blanch the brisket. Remove the blood. Add boiling water from the new pot. Pour in the brisket. When stewing for 8 minutes, add potatoes and carrots and stew again.

5. 

   Step5:Then add two tablespoons of tomato sauce, onion, ginger and garlic. Add some salt and chicken essence to taste.

6. 

   Step6:When the stewed soup is about to thicken, add tomatoes and stew for about 2 minutes. The soup is almost done

7. 

   Step7:Stew until the soup is thick. Sprinkle with coriander and you will be out of the pot.