Tomato and beef brisket soup

brisket:400g tomato:2 shallot:one carrot:a small root onion:moderate amount Basil break:a few fragrant leaves:two butter:moderate amount raw:a few ketchup:moderate amount minced garlic:a few https://cp1.douguo.com/upload/caiku/6/5/4/yuan_65d11793d1c1d8a6430e7a3f5cd5d634.jpg

Tomato and beef brisket soup

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Tomato and beef brisket soup

Cooking Steps

  1. Step1:Add some water to beef brisket and press it in a pressure cooke

  2. Step2:Put the butter into the pot and mix. Put in the onion and garlic. Stir fry the flavor. Put in the diced tomato and stir fry. Then add the sugar and stir fry until thick. Then put in the ketchup.

  3. Step3:Put in the potatoes. Stir fry the carrots for a while. Add brisket and soup. Add salt and soy sauce.

  4. Step4:And then there's the stew. First boil it over high heat and then simmer it over low heat. Sprinkle with shallots before leaving the pot.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Tomato and beef brisket soup

Chinese food recipes

Tomato and beef brisket soup recipes

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