Chinese Food
Braised beef brisket
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Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, ginger slices, garlic slices, scallion slices, potatoes, carrot slices and rolling blade
Step2:Defrost the brisket and wash it with water
Step3:Defrost the beef brisket in cold water. Add ginger slices and cooking wine. Blanch the brisket to remove the froth. Remove and rinse it for one time
Step4:Start cooking oil. Stir fry the sugar under the ice sugar. Stir in the beef brisket and stir evenly. Stir in the bean paste, soy sauce and all kinds of ingredients to make the flavor
Step5:Add the boiled water that has not been used for the brisket. Then transfer it to the casserole. Simmer slowly over low heat
Step6:Add potatoes and carrots 1 hour later. Simmer for 20 minutes over medium low heat
Step7:Take out the cinnamon and leave it alone. Add chicken essence and some salt. Collect the juice over high heat. Put it in a pan and sprinkle it with cilantro.
Cooking tips:1. The brisket I bought was cut into pieces, so I didn't cut it into pieces; 2. Add a little more water to avoid drying. There are skills in making delicious dishes.
