Chinese Food
Use it all day. Make a bowl of delicious noodles with beef brisket
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I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, changed into pot. It takes time and effort to stew slowly. The smell is filled in the whole kitchen. It's like a slow-moving family. When my family steps in the door, I bring a bowl of sirloin noodles and watch the loved one eat it Comfortable and satisfied Time counts again
Cooking ingredients
Cooking Steps
Step1:Sift the flour. Put baking soda and salt in the water. Stir and dissolve.
Step2:Make a nest in the middle of the flour. Pour in the water. Mix the flour and water by hand. It's flaky.
Step3:Let it stand for a few minutes. Take a small amount of face and hold it tightly in your hand. Feel the softness and hardness of the dough below. It's just like holding a cold rice dough.
Step4:Press the pimples into a ball. Move it to the chopping board. Compact it with the weight of your body.
Step5:Press into blocks and fold
Step6:Then continue to compact into flakes. Fold.
Step7:It turns into a smooth, hard dough
Step8:Cover with plastic wrap. Let stand. The process of standing is called noodle. It can make flour and water fully integrate, form gluten, and then let the firm gluten relax, so as to facilitate the next operation. It will take at least 30 minutes. It can be pressed to check. The dough feels very soft. It doesn't tighten or rebound. It's better to have a longer time.
Step9:Cut the dough into small pieces, press it with a rolling pin, or press it with your hand directl
Step10:Use the noodle machine to make thin slices from thick to thin. My hand-operated noodle machine is suitable for pressing to the 5th gear.
Step11:Sprinkle some dry powder on both sides of the slice. Cut into thin noodles with the cutter of the press. Sprinkle with dry powder. Shake off. Prevent adhesion.
Step12:Whole beef brisket. Put it in the pot. Add ginger slices and rice wine. Boil. Boil bleeding water and foam. Take out and rinse
Step13:Cut the size of mahjong pieces. The size is free ~ ~ it's just willful to eat by yourself.
Step14:Prepare some spices. Grass fruit, pepper, pepper, tangerine peel, fennel, Xiangye, cinnamon. Deodorization and fragrance enhancement.
Step15:Wash it and pack it with tea.
Step16:Put it in the pot. Add water and cook it for more than ten minutes. It tastes good.
Step17:I prefer tomato, onion, dice, ginger slices and garlic peeled for stewed beef brisket.
Step18:Heat the wok. Pour some oil. Pour in the ginger, onion and garlic to make it fragrant.
Step19:Stir fry with tomato.
Step20:Blanch the beef brisket, cut it into pieces, and pour it into the pot. Pour in the wine, mix with the bag. Stir fry with the soy sauce, sugar, salt and Zhuhou sauce.
Step21:Put the fried beef brisket in the stew. Pour in the spice water with the spice bag. Turn to low heat and simmer.
Step22:Stew until the brisket is soft and rotten. Add more seasoning in the frying pan. The soup of beef brisket should not be too salty. The taste of beef brisket is hard to avoid being light. So it should be boile
Step23:
Step24:
Cooking tips:The dough of noodles should be hard rather than soft. The water absorption of flour of different brands is different. About 10 grams of water can be reserved. It can be increased according to the situation. If you have time, you'd better cook the dough longer. It will taste better. It's very smooth with salt and baking soda. Beef Brisket to buy white brisket. It's with a large white fascia. It's chewy. It's Q. it's fragrant. It's delicious. The stewing time of beef brisket varies. The amount of water is different. The pot used is different. The time is also different. How to judge if the stew is ready? Try it with your teeth. There's not so much time. It's OK to use a pressure cooker. It can be pressed in 3045 minutes. Seasoning. It's a proper amount. Put it according to your own taste. Don't beat me. Sour cabbage is sour mustard. Wash it. Wring up the water. Chop it up. Stir fry the water in the dry pot. Add some oil, a little sugar and a little pepper. It's delicious with Beef Brisket noodles. It's greasy and tasty. Celery, coriander and shallot also add fragrance. Add or not according to personal taste
