Chinese Food
Making Beef Brisket with radish in rice cooker
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The imported beef brisket is bought from bean and fruit. This is the second time. It's simple and delicious to make radish and Beef Brisket with electric rice cooker. It's time-saving and labor-saving. It's more delicious and nutritious to add shredded chicken leg mushroom with radish and beef brisket. The shredded chicken leg mushroom is a bit like apricot and abalone mushroom. I saw it in the supermarket today. It's very beautiful. Many people bought it and put it on the radish and beef brisket. It's delicious and delicious. -
Cooking ingredients
Cooking Steps
Step1:500g of Australian imported cereal beef brisket purchased from soya bean and fruit food exchange is free of cutting and cooked in one packag
Step2:Defrost and wash the beef brisket
Step3:Prepare chopped Coprinus mushrooms (200g)
Step4:Wash clean. Cut large ones. Cut small ones without cutting
Step5:One white radish. About 200g. Peel and wash. Cut into piece
Step6:Dry pepper chopped
Step7:Add water to star anise, ginger and shredded ginger. Bring to a boil
Step8:Put in the beef brisket, add a little cooking wine to remove the fishiness, float the blood water for about two minutes, turn off the fire, take it up, and clear the dry water
Step9:Hot pot. Pour in oil. Stir fry dried pepper, garlic, ginger, star anise and ginger
Step10:Electric rice cooker. Add 800ml clear water
Step11:Boil with clear water. Add beef brisket, radish, chopped chicken leg mushroom, stir fried dried pepper, etc
Step12:Press the porridge / soup button, and cook for another 40 minutes. (see the figure for my circle
Step13:Open the lid. Put salt and coriander. Stir well. It's ready to eat.
Step14:The simple and quick radish and beef brisket are out of the pot.
Cooking tips:1. The beef brisket should be boiled or boiled. Remove the blood water; 2. Stir fry the dried pepper to make it more fragrant; there are skills in making delicious dishes.
