Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Wash and peel carrot and potato, cut into hob pieces. Wash and peel tomato and cut into pieces for standb

2. 

   Step2:Put water in the pot. Put in the cut brisket. Put in the scallion and ginger to remove the fishy smell and the blood foam. When the water is boiled, remove the blood foam. Take out the beef and put it into the water to wash away the impurities

3. 

   Step3:Put water in the high-pressure cooker. Put in the beef stew (when I bought the beef, I was sent a bag. So I was lazy. Ha ha). Put in the onion and ginger, add 1 tbsp of cooking wine. Add some salt. Put in the beef. After the high-pressure cooker is heated to the air, turn it to low heat and stew for 40 minutes. (note - stew - cinnamon, grass fruit, star anise, prickly ash

4. 

   Step4:Put oil in the pot. Add tomato and tomato sauce to stir fry the soup. Add 500ml of stewed meat soup. Add potatoes and carrots. Turn the heat to a low heat. When the potatoes are soft and the soup is thick, add a proper amount of salt to get out of the pot.

5. 

   Step5:Loading. Open to eat.