Chinese Food
Braised beef brisket
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Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's simple, but it tastes good. It's recognized by your family. I hope you like it. -
Cooking ingredients
Cooking Steps
Step1:Soak the brisket in clear water for 20 minutes. Pour out the blood and wash it with clear water. Cut the brisket into small pieces about 2CM.
Step2:Cut the onion into sections. Prepare all the seasoning
Step3:Heat up the empty iron pot. Pour in vegetable oil. When the oil is 70% hot, stir fry the seasoning, cinnamon, fragrant leaves and pepper for 30 seconds and explode.
Step4:Then add the sliced green onion and ginger to stir fry. After stir fry the flavor, pour in the brisket. Stir in and stir fry.
Step5:When most of the brisket is slightly white, add in the raw and old soy sauce in turn. Stir fry a little. Wrap the seasoning evenly on each piece of meat.
Step6:Add the beef powder and salt in turn (it may not be enough at a time. Add later to avoid over salty). Stir evenly.
Step7:Pour in a proper amount of water. The amount of water is no more than 2 / 3 of the beef. At this time, taste the taste of the soup. If the previous salt is not enough, you can increase it at this time. The taste of the soup is a little bit saltier than the usual dishes.
Step8:Turn off the heat. Pour all the meat and soup into a pressure cooker. Cover the cooker and set the time at the position of beef brisket. About 1 hour.
Step9:When the time is up, you can take it out and stew it with potatoes and other vegetables.
Step10:Finished product drawin
Cooking tips:1. When choosing beef brisket, please be careful not to choose the one that is too thin. It's better to have a little fat. It tastes better if cooked. 2. There are many friends who need to blanch before making meat. I usually don't blanch when making beef and mutton. I think it will lose a very nutritious part. My usual practice is if it's not a pressure cooker, I can scoop out the floating objects when the water is boiling. If it's a pressure cooker, it can be opened without stirring. If there's something floating, it can also be fished out first. 3. I use Nestle's beef powder. It's fresh with a little. 4. I use the electric pressure cooker. So it takes longer than the normal pressure cooker. There are skills in making delicious dishes.
