Chinese Food
Irresistible delicacy: Stewed Beef Brisket with tomato and potato
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For the first time, I tried to stew beef brisket with tomato and potato. I also added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizer. The beef brisket is also crispy and mellow, especially the potatoes. The shape is intact. The instant noodles and waxes are very delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients - brisket, tomato, potato, ginger.
Step2:Rinse the brisket, cut it into pieces and soak it in water for a while.
Step3:Scoop up the brisket. Peel and wash the ginger. Pat it flat. Pour out the wine for use.
Step4:Pour the cut brisket into the electric pressure pot. Put in the ginger. Pour in the wine.
Step5:Add some water (about 500ml
Step6:Power on. Select the function of cooking. (13 minutes
Step7:When the pressure cooker is working, it deals with the side dishes - potatoes, peeled, washed and cut into pieces. Tomatoes, peeled and cut into pieces.
Step8:Turn off the power after the brisket is cooked. (it's better to stew for 30 minutes) decompress the electric pressure cooker and take out the brisket.
Step9:Hot pot. Add some oil. Stir fry tomato for a while.
Step10:Pour in the potatoes and continue to stir fry for about 2 minutes.
Step11:Pour the beef brisket and soup into the pot. Stir well. Cover the pot and simmer until the potatoes are soft and waxy.
Step12:Mix salt and chicken powder.
Step13:Thicken a little. Mix well. (thicken starch with a little water
Step14:Sprinkle some black pepper.
Step15:Stir fry evenly with a spatula.
Step16:Shovel up. Start up
Cooking tips:It's better to choose fresh beef brisket. It looks like ribs of pork ribs. Fresh and high-quality beef brisket need not be blanched. After washing and soaking for a while, it can be directly put into pot. If you like more soup, you can add more water. The purpose of thickening is to keep the soup fresh and sweet. There are skills in making delicious dishes.
