Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut bee

2. 

   Step2:Put the beef in the water and blanch i

3. 

   Step3:Blanched beef pour the blanched water into cold water and wash the bee

4. 

   Step4:Cut some ginge

5. 

   Step5:Wash the beef again in cold water and add ginge

6. 

   Step6:Adding cold water again is about three quarters of the pot's cookin

7. 

   Step7:In the process of cooking, first boil it over a large heat, then turn it to a small heat and simmer it slowly until the beef is burnt. Use chopsticks to easily mash it up. If you have less water in the first place, remember to add water when the water is gone during the cooking process. Look at it next to you

8. 

   Step8:In the process of cooking, we can 1. Scald the tomato skin in hot water. If you can't tear it off, you can cook it in hot water and it will be easy to tear off. 2. Wash the green onion and garlic

9. 

   Step9:Cut these dishe

10. 

    Step10:Stir fry tomatoes in oil in another pot, add garlic and some green onion

11. 

    Step11:When the tomatoes are fried to this degree, put in the cooked beef and beef sou

12. 

    Step12:It's just like this after pouring it in. Cook it over medium heat for five to ten minutes, then add salt, a little white vinegar and a little soy sauce (it doesn't taste sour at all. Don't put too much

13. 

    Step13:When the water becomes less and the soup becomes thick, you can add a small piece of cheese. If you don't have cheese, you can continue to cook it, because I don't have cheese either. When it's almost ready, add a little chicken essence and change it to a big fire to collect the juice

14. 

    Step14:Put chicken essence and cook for the last three minute

15. 

    Step15:It's done. Sprinkle with green onio

16. 

    Step16:The last one. Soup. Be careful - it's a very simple and time-consuming dish, because beef stew is needed. Be sure to stew.

17. 

    Step17:Near ma