I have to mention the Australian imported cereal beef brisket 500g in the excellent food collection of beans and fruits. It's very good. Delicious and delicious. Constantly cooking, soup, stewing, and noodles. It's delicious.

Step1:Australian imported cereal beef brisket 500g is ready to cook without cuttin

Step2:Thaw the three brisket pieces taken out

Step3:Clean with water

Step4:Use boiling water for a while. Remove the blood; add salt, soy sauce, cooking wine and marinate for three minutes

Step5:Ready to hang noodles

Step6:Take 100g. It's just a bundle; (a pack of 500g. 5-Pack

Step7:Boil with clear water. Put noodles on the wall. It needs to be stirred to prevent the lake

Step8:Five matures bring out noodles

Step9:Boil with water. Put in the beef brisket. Add ginger, ginger, anise, beef powder and other seasonings. Boil together for ten minutes

Step10:Put noodles in the pan, salt in the pan, and cook together over low heat

Step11:. sun up the scallion. The noodles are out.
Cooking tips:1. The beef brisket should be boiled to make it bloody; 2. If you work in the morning, you can cook the beef brisket soup the day before; you have skills in making delicious dishes.