I have to mention the Australian imported cereal beef brisket 500g in the excellent food collection of beans and fruits. It's very good. Delicious and delicious. Constantly cooking, soup, stewing, and noodles. It's delicious.
Step1:Australian imported cereal beef brisket 500g is ready to cook without cuttin
Step2:Thaw the three brisket pieces taken out
Step3:Clean with water
Step4:Use boiling water for a while. Remove the blood; add salt, soy sauce, cooking wine and marinate for three minutes
Step5:Ready to hang noodles
Step6:Take 100g. It's just a bundle; (a pack of 500g. 5-Pack
Step7:Boil with clear water. Put noodles on the wall. It needs to be stirred to prevent the lake
Step8:Five matures bring out noodles
Step9:Boil with water. Put in the beef brisket. Add ginger, ginger, anise, beef powder and other seasonings. Boil together for ten minutes
Step10:Put noodles in the pan, salt in the pan, and cook together over low heat
Step11:. sun up the scallion. The noodles are out.
Cooking tips:1. The beef brisket should be boiled to make it bloody; 2. If you work in the morning, you can cook the beef brisket soup the day before; you have skills in making delicious dishes.