Chinese Food
Braised beef brisket
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Cooking ingredients
Cooking Steps
Step1:Water for beef brisket, with ingredient
Step2:Put all the materials in the pressure cooker, steam for 30 minutes, and prepare the turni
Step3:First boil the white radish with water for 10 minutes to taste, then stew the radish with soup, and finally add the brisket
Cooking tips:1. suitable for growth and development, post operation, post rehabilitation, people with low Qi, shortness of breath, weakness of muscles and bones, anemia, chronic diseases, and yellow dizziness. People who eat 2. infectious diseases, liver diseases and kidney diseases are careful food. Yellow beef is a hair. 3. People with high cholesterol, high fat, the elderly, children and weak digestion should not eat more and cook better.
