Cooking Steps

1. 

   Step1:Select the brisket with less beef. Wash and cut into pieces and drain. All the seasonings are ready.

2. 

   Step2:Heat the pan first, then pour in the cold oil. Heat the oil over medium heat until there is smoke in the pan. Add a teaspoon of sugar about 3G. Stir over low heat to make caramel liquid.

3. 

   Step3:Pour the drained brisket into the pot. Change the heat to medium heat. Stir fry continuously. Let the syrup dye each brisket. Stir fry until the brisket changes color. About 2 minutes.

4. 

   Step4:Add salt (soup to be cooked later. Salt can be a little more). Continue to stir fry until it tastes good. About 1 minute.

5. 

   Step5:Add ginger and pepper and stir fry for about 2 minutes. Change the medium heat to low heat and stir fry.

6. 

   Step6:Add 1ml of braised soy sauce. It's easy to color the beef brisket. Continue to stir fry. Stir fry all the oil in the beef brisket.

7. 

   Step7:Continue to stir fry for about 5 minutes. It's hard to stir fry, and the butter is obvious. Stop the fire. Drain the butter alone for about 1 minute. Drain the beef brisket and put it into a pot.

8. 

   Step8:Pour in 1 ladle of water (the finished product is just 1 pot of soup). Do not add water in the middle of the process. Do not often open the lid of the stew pot.

9. 

   Step9:Stew for 2 hours without adding water or seasoning in the middle. Add cut side dishes, tomato sauce, tofu, potato and carrot into the stew for 2 hours.

10. 

    Step10:After 1.5 hours, try whether the brisket has become soft and salty. And prepare the side dishes.

11. 

    Step11:Fried tomato sauce. Stir fry the tomatoes until they are in the shape of ketchup. Add 1 bag of finished ketchup about 300g and continue to stir fry. Add in the beef brisket soup and continue to stew.

12. 

    Step12:Garnish the diced vegetables. Stir fry diced carrots, onion rings, potato chips and black pepper with a little cooking oil to make them raw and soft.

13. 

    Step13:Add tomato sauce and raw accessories to the stew and cook for 20 minutes. Try the taste and saltiness. Stew for another 10 minutes if it's not soft enough. Add salt if it's not delicious. Add boiling water if it's salty.

14. 

    Step14:The side dishes can be added according to your preference. The side dishes corresponding to 300g brisket can be halved. Before eating, I'll have a bowl of soup. It's sweet and sour. It's deliciou