Beef Brisket with beer

beef:600g octagon:1 scallion, ginger and garlic:moderate amount onion:half tree tomato:1 beer:one can salt:moderate amount https://cp1.douguo.com/upload/caiku/7/e/7/yuan_7e54274a7c24d381ddea39f0569f8a47.jpeg

Beef Brisket with beer

(96839 views)
Beef Brisket with beer

Cooking Steps

  1. Step1:Wash the beef. Put the cold water in the pot before the meat. Boil the water. Skim the floating powder. Wash the meat in hot water.

  2. Step2:Raw materials read

  3. Step3:Put oil in the pan. Stir fry the onion until transparen

  4. Step4:Put in the drained beef. Stir fry. Add in the soy sauce and stir well.

  5. Step5:Stir fry the tomato.

  6. Step6:Pour in beer. Bring to a boil with hot water. Simmer for 1 hour on a low heat. Add salt, carrot and potato.

  7. Step7:Stew for 20 minute

  8. Step8:As soon as you get out of the pot, run to the dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with beer

Chinese food recipes

Beef Brisket with beer recipes

You may also like

Reviews


Add Review