Chinese Food
Stewed Beef Brisket with tomato
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It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They absorb each other's taste. Haha. Warm and harmonious. It's appetizing to think about that pot of red and bright soup with thick meat
Cooking ingredients
Cooking Steps
Step1:. cut the brisket into small pieces. Add water into the pot. Boil over high heat, skim off the froth. Cook for another 1 minute. Remove and wash the brisket and control the moisture.
Step2:Put water and beef in the pressure cooker. Add cooking wine, ginger slices and spice bags. Heat over medium heat to the top of the heat. Simmer for 20 minutes on a low heat. After stewing, take out the meat pieces. Reserve the beef soup.
Step3:Wash the tomatoes in boiling water and scald the skin. Dice the tomatoes. Cut the parsley.
Step4:Put the oil in the frying pan. Heat it to 60% heat. Stir fry the chopped green onion and ginger until fragrant. Stir fry the diced tomato until soft
Step5:Put in the stewed beef. Then add about 300ml beef soup. Stir well and simmer for about 25 minutes.
Step6:. wait for the soup to thicken. Add in the soy sauce, sugar and salt to taste. Stir well and simmer for 5 minutes, then turn off the heat. Sprinkle with coriander.
Cooking tips:Beef is not easy to stew. Using a pressure cooker can save a lot of time. If you feel that it's troublesome to change the pot, you can also use a frying pan directly. Stir fry chives and ginger and add tomatoes to stew and blanch the scalded beef directly. Add more water. Stew for about 1.5 hours. Choose the kind of tomato that is red and ripe. There are skills in making delicious dishes.
