Chinese Food
Braised beef / brisket without pressure cooker
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Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving to use a pressure cooker to cook the beef brisket, I always think it's not so tasty. So I'd better simmer it slowly on a low heat. Let the taste of all ingredients and the beef brisket truly integrate.
Cooking ingredients
Cooking Steps
Step1:Wash and cut beef. Soak in hot water to remove blood. The best choice is Beef Brisket with ribs and fat on both sides.
Step2:Boil the water in the pot. Add some ginger and a small spoon of wine. Put the beef in and stew for three hours.
Step3:Sliced ginger, two fragrant leaves, two Sannai, one grass fruit, a little prickly ash and a handful of garlic.
Step4:Take oil in the pot. Add ginger, garlic, pepper and soy sauce. If you don't eat spicy, you can ignore soy sauce.
Step5:Stir fry the stewed beef. Add two spoonfuls of sugar, one spoonful of vinegar and two spoonfuls of soy sauce.
Step6:Stir fry the beef and color it. Add in the soup before stewing. Add the fragrant leaves, grass nuts and Sannai. Turn the heat to low for at least one hour. In the meantime, if the soup is dry, add water and remember to add boiling water. Otherwise, the beef is not easy to be soft and rotten.
Step7:Cut the white radish. Cook the beef for one to two hours and then add the white radish. You can also add some vegetables like stick vegetables, carrots, winter melons and so on. Add salt at this time.
Step8:When the radish is soft and rotten, you can start the pot. Before you start the pot, you can taste the soup to see if the salt is palatable. Sprinkle with shallots (in fact, it's better to add cilantro. I forgot to buy cilantro today. I have to use some shallots). start.
Cooking tips:After all, it's a braised dish. It's not a stewed dish. So the amount of spices like grass and fruit, fragrant leaves and Sannai must be small. If not, they can be used. Because there is no pressure cooker, it takes a long time to stew the beef. But vinegar, wine or Hawthorn can accelerate the tenderness of the beef. There are skills in making delicious dishes.
