More than a little delicious. Stewed Beef Brisket with tomato and potato recipe-Chinese Food-best chinese food recipes-cooking food

More than a little delicious. Stewed Beef Brisket with tomato and potato

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This dish is very delicious. The beef fully absorbs the taste of tomato. It's full-bodied. The potatoes soften to the taste. The beef brisket stewed in butter is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick and appetizing.

Cooking ingredients

cooking wine:moderate amount

salt:8g

sugar:5g

veteran:15ml

ginger slices:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Peel potatoes. Wash brisket and set aside.

Step2:Cross the top of the tomato. Soak in boiling water for 5 minutes. Peel and cut into small pieces. Set aside.

Step3:Cut potatoes. Soak in cold water for about 15 minutes.

Step4:Lower the pot in cold water. Blanch for about 5 minutes. Drain and control.

Step5:Put the brisket, potatoes and tomatoes into the pot in turn. Add cinnamon, star anise, ginger slices, garlic, cooking wine, soy sauce, etc. into 1000ml water. (do not add salt in advance, otherwise the flavor of juice will be lost.

Step6:This time, we choose the Jesuit automatic cooking pot to cook. Use the soup making program. Time saving and labor-saving ～ ~ (heavy). 5 minutes before the start of the pot. Season it according to your taste.)