Chinese Food
Braised Beef Brisket in Sichuan casserole
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Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is stronger. This time, I finally remember to add a few eggs and stew together. It was only at the end of the stew that I remembered when I was going to add carrots. It was a little late. [snickering] it doesn't matter. The eggs will be soaked in the casserole for a few more hours. They should taste good. [special introduction] I bought eggs a few days ago. The egg seller sent a small box of mash. Grandma said with a smile. Maybe we want to cook mashed eggs. Today, I used this box of mash to cook beef brisket. My hometown likes to put fermented glutinous rice for cooking. I make steamed pork with flour. Fermented glutinous rice is a must. Without this thing, I would rather not do it. Fermented glutinous rice is sour and sweet. It has the taste of natural fermentation. It can accelerate the tenderness and rotting of beef brisket. It's the same dish. The taste is different. The big reason is that they don't care
Cooking ingredients
Cooking Steps
Step1:Wash and cut the brisket. Add water in the pot. Cool the brisket, dried orange peel, prickly ash and ginger. Boil in high heat. Cook for another ten minutes. Take out the brisket. Rinse the foam with water.
Step2:This is part of the ingredients map.
Step3:Take a close-up of mash alone. It's not for sale. Ha ha.
Step4:Wash and peel the radish. Cut into equal sized pieces. Plan as a whole. This process can be done later in the early stage of stewing brisket. Save time. As for our bamboo basket with radish, isn't it lovely? [pride
Step5:Heat the oil in the pot. When the oil is 60% hot, stir fry the beef brisket for a while. Add ginger slices and garlic. Then stir fry Pixian Douban, pepper and all kinds of spices except tangerine peel. Finally, dry the pepper. This process can be the whole fire. Stir fry until the color is red and bright. Add water and boil.
Step6:Turn the casserole. Add more water (boiling water is better), put the tangerine peel, mash, cooking wine, salt, raw soy sauce, cover and simmer. You can put boiled and shelled eggs in the middle. I put them later today. Cut the eggs with a knife. It's easy to taste. Stew for about an hour. Taste the beef brisket, it's almost soft. Put in the radish and cook it together. At this time, turn it into a big fire. Twist the soft green onion.
Step7:Twenty minutes later, the radish is ripe. The hot braised beef brisket is ready. And the same pot of stewed eggs. In fact, we eat the whole pot on the table. It's good to eat like this. The picture is a small bowl for B to take photos. [hee hee] warm tips - don't forget to sprinkle cilantro when eating.
Step8:This is the pot of stewed beef brisket.
Cooking tips:Before stewing with water, twist the fried garlic. Garlic will rot if cooked in the pot for a long time. There are skills in making delicious dishes.
