Cooking Steps

1. 

   Step1:Blanch - A - blanch beef - beef brisket. Wash. Cut into large pieces. Put in cold water. Boil for about 3 minutes. Attention - start fishing froth immediately after boiling. It can effectively remove fishiness and impurities. B - blanch yam - Peel yam, cut into hob pieces, clean the pot, boil with water, put in yam pieces and cook for about three minutes, then take out for standby.

2. 

   Step2:Stir fry the beef brisket-a. stir fry the bottom material into a small amount of vegetable oil in the clean pot. Stir fry the leaves, spices, cumin and cinnamon to give the fragrance; then stir fry the onion, ginger, garlic, dried pepper and coriander rod to give the fragrance. b. Stir fried beef - put in the brisket. Stir fry until golden. c. Put in beer, red wine. Beer red wine = 2-1. It's better to have no ingredients. d. Add sapropel, sugar, soy sauce and soy sauce. e. Add a small amount of boiling water to the tea and soak it. Pour the tea and tea water into the pot. f. Bring to a boil. Simmer for 90 minutes.

3. 

   Step3:Take the pot and put it on the plate - A. peel the carrot and cut the hob. Put it in the pot. Bring to a boil. Simmer for about 10 minutes. B. add some salt. Put the yam in the pot. Collect the juice in the heat. Sprinkle the chopped cauliflower leaves on the pot.