Chinese Food
Stewed Beef Brisket with tomato
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Stewed beef with tomato is a very delicious dish. It's tasty, appetizing and tasty. The peeled tomatoes are slowly stewed with the beef. Let the beef fully absorb the taste of the tomato. Tomato and beef blend in the process of cooking slowly. It's delicious-
Cooking ingredients
Cooking Steps
Step1:Soak the fresh beef brisket in water. Remove the bloo
Step2:Put a little cooking wine, two pieces of ginger, and blanch them for a while
Step3:Blanched beef brisket. Wash it in warm water. Control the water for standb
Step4:Slice tomato, cut onion, prepare some icing sugar, scallion, ginger, garlic and anis
Step5:Heat up the oil. Add a little sugar
Step6:After the oil is hot, the sugar bubbles slightly. Put in the briske
Step7:Stir fry quickly and evenly. Color slightly. Add onion, ginger and garlic spice
Step8:Add tomato and onio
Step9:Stir evenl
Step10:Pour in the pressure cooker. Add some salt. 1 scoop of soy sauc
Step11:Add hot water. Slightly over the briske
Step12:Ste
Step13:After stewing, take out the green onion, fragrant leaves and star anise firs
Step14:Finished product drawin
Cooking tips:Don't use warm water to wash the beef after the tide. You can add some potato chips to your friends who like potatoes. You have skills in making delicious dishes.
