Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Boil in cold water. Remove foam after boiling. Remove and wash with warm water. Take it out. You can keep the soup.

2. 

   Step2:Wash, peel and cut the tomatoes. Scald it with boiling water. The skin goes well.

3. 

   Step3:Stir fry tomato and brisket in oil pa

4. 

   Step4:Put the meat soup left in front into the pot. For better color, add some ketchup. Cover the pot and simmer.

5. 

   Step5:Stew for half an hour and forty minutes.