Cooking Steps

1. 

   Step1:First of all, I cook rice. I made nine panda rice and glutinous rice and used one spoon in all. Most rice. A small amount of glutinous rice. Look at my hobbies. I like the feeling of a little glutinous rice, so I put some glutinous rice. Or I don't put glutinous rice.

2. 

   Step2:Prepare materials. Cut carrots and potatoes into small pieces. Cut onions into small pieces. Cut ginger and garlic into small pieces. Cut beef brisket into small pieces (all sizes and shapes according to your preference

3. 

   Step3:Put the washed brisket in the pot and boil it. Then drain the brisket for use.

4. 

   Step4:Put oil and ginger and garlic in the pot. Stir fry beef brisket for a while. Then stir fry carrot, potato and onion together. It's almost like boiling with water. After the water boils, simmer slowly. The panda can be prepared in the process of stewing.

5. 

   Step5:Let the cooked rice cool a little. Put disposable gloves on my hands (I didn't use a fresh-keeping bag on my hands) and start to knead the rice balls. Knead them into an oval shape of moderate size.

6. 

   Step6:Then I began to cut the seaweed. I cut the seaweed one by one, and N circles as eyes. Cut it and stick it on the rice ball. The panda comes out. I used some scraps cut out as panda's mouth.

7. 

   Step7:When the beef brisket is almost soft in the pot, add curry and some salt and continue to cook for a while. Then put it on a plate. Xiang is born.

8. 

   Step8:The amount of potato with beef brisket can be determined according to your actual needs. I eat it for two people. It's almost the same. Panda eating Xiang is so simple.