Cooking Steps

1. 

   Step1:It will be more convenient to prepare two pots - 1. Stew pot; 2. Wok. Prepare the brisket and cut it into small pieces. Wash it. Soak it in water for more than half an hour. Change water in the middle of the process. Soak the brisket blood water. Boil the stew in cold water for another 3 minutes. Skim off the froth and drain the brisket with a sieve spoon (keep the water for blanching brisket. Do not pour it).

2. 

   Step2:Prepare ginger slices as shown in the picture. In addition, prepare the bulk materials and put them into the brine bag (sliced scallion, half garlic patted flat, fragrant leaves, cinnamon, pepper).

3. 

   Step3:Heat the wok. Add in the ice sugar immediately after pouring in the oil. Use the spatula to boil the sugar color continuously in a small heat (it's enough to boil the ice sugar for a while after it's all dissolved into liquid).

4. 

   Step4:Put the beef brisket into the frying pan. Stir fry for 2 minutes. Add Pixian bean paste and ginger. Stir fry for 2 minutes. Spray in cooking wine. When the cooking wine is completely dry, put the water in the stewing pan (1 / 3 of the water in the stewing brisket or all of it) into the brine bag. Boil for 5 minutes. Pour all the things in the frying pan into the stewing pan. When the medium heat is over, turn it to low heat. Stew for more than 1.5 hours.