Cooking Steps

1. 

   Step1:Soak beef in cold water for half an hour to remove bloo

2. 

   Step2:Scald the tomato with hot water, remove the skin and cut it into piece

3. 

   Step3:Cut scallion, ginger and garlic, prepare a large material and several prickly as

4. 

   Step4:Wash the marinated brisket, remove the blood and cold water, put it into the pot, boil it in the boiling water, then skim off the floating powder and take out the brisket and drain it

5. 

   Step5:Start cooking oil, put seasoning and explod

6. 

   Step6:Add beef brisket, stir fry, add seasoning, stir fry and stir wel

7. 

   Step7:Stir fry the brisket until it changes color, add boiling water, and turn to medium low heat for about an hour after the brisket is boiled

8. 

   Step8:Stew the beef brisket for 50 minutes, then add some scallion into the oil, stir fry the tomato pieces, stir fry the tomato juice, then put it into the pot of beef brisket, add salt and sugar, and stew for another half an hour, then it will be out of the pot

9. 

   Step9:Put some chives and cauliflowe