Chinese Food
Stewed Beef Brisket with tomato
(109940 views)Stewed beef with tomato is a very classic dish. It's delicious and tasty. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb. Tomato sauce is also slowly cooked with beef in the process of fusion.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the beef into small pieces. Put them in the pot. Add the scallion and ginger slices. Blanch for 3 minutes. This step is mainly to remove the blood from the beef.
Step3:Take out the scalded beef and wash away the foam with water.
Step4:Put the beef in an electric pressure cooker. Add onion, ginger, pepper, and seasoning. A bowl of water. Cook under high pressure for 30 minutes.
Step5:Remove the bottom of two tomatoes and put them directly into the wall breaker.
Step6:Turn on the right switch of the wall breaker. Select the manual pulse mode.
Step7:Stir for about 10 seconds. It will be a very delicate tomato juice. Because of the powerful beating power of the wall breaking machine, tomatoes can still be beaten into very delicate tomato juice without peeling in advance, so it is very convenient to use.
Step8:Put some cooking oil into the pot. Stir the chives and ginger, then put the tomato into the pot and stir.
Step9:Add the stewed beef into the pot and stir fry.
Step10:Pour tomato juice into the po
Step11:Continue to simmer for 20 minutes. Let the beef fully absorb the taste of tomatoes. Tomatoes also blend with beef in the slow cooking process.
Step12:Sprinkle some salt to taste. When the beef is soft and rotten, it will be out of the pot.
Step13:Such a dish will be served. It will really take minutes and seconds.
Step14:Take a sip of soup. It's sour and delicious. Take a sip of meat and it's long. Make a tomato stewed beef brisket for your family as soon as possible.
Cooking tips:There are skills in making delicious dishes.
