Chinese Food
Stewed Beef Brisket with tomato to warm up in winter
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It's winter. The warm stew has become the mainstream of the table. Tomato stewed beef brisket is a very popular dish. Appetizer, dinner, nutrition. Tomato and beef are gradually integrated in the stew process. The taste is very delicious. The method of stewing beef brisket with tomato is simple. I added potatoes and carrots. There is no sour taste of tomato. The stew is very soft and delicious. It's especially suitable for children. This dish is also my baby's favorite. Let's take a look at the specific methods-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut beef brisket into piece
Step3:Put the sirloin in the pot. Add some water. Put in the leaves, cinnamon, anise and cooking wine. Cook for an hour. Skim the foam in the middle. Wait until the beef is cooked. Remove the seasoning. Don'
Step4:Cut potatoes and carrots into piece
Step5:Cut the tomato into a cross knife. Put it in the hot water and scald it for more than ten seconds. The skin of the tomato is easy to tear off
Step6:Cut tomato into piece
Step7:Sliced ginger and garlic. Sliced scallio
Step8:Put some oil in the pot and bring to 70% heat. Add tomatoes and stir fry
Step9:Stir fry with tomato sauc
Step10:Add potatoes, carrots, cooked beef, scallion, ginger and garlic. Stir fry. Add some salt and soy sauce. Stir evenly. Stir for a while to make it fully integrated into the flavor
Step11:Add some boiling water. Cook until the potatoes are soft and rotten, and then turn off the fire
Step12:Out of the po
Cooking tips:First, tomato should choose the kind of sand tomato. Remove the white part from the tomato. As long as the red part is used, the cooked tomato tastes good; second, add tomato sauce for better taste; the other is more beautiful color; third, when cooking beef, you can use a high pressure pot. That saves time. There are skills in making delicious dishes.
