Cooking Steps

1. 

   Step1:Prepare the main materials - cut the cabbage leaves (don't need to help). Cut the onion into sections. Cut the ginger into pieces. Cut the streaky pork into large pieces or slices. I use the thin round powder to clean it. If it's the thick wide powder, it's better to soak it in hot water in advance. There are many kinds of vermicelli. The most common one is sweet potato vermicelli. This kind of vermicelli is boiling resistant and has good taste. It can absorb the taste of all kinds of delicious soup and become soft and smooth.

2. 

   Step2:Prickly ash and star anise are wrapped in small gauze bags and tied tightly. It's easy to take out after stewing. The pork is marinated with a proper amount of soy sauce.

3. 

   Step3:Add some oil to the pot. Stir fry the streaky pork until both sides are colored. Add the onion and ginger to make it fragrant (you can also add some dry peppers if you like spicy food).

4. 

   Step4:Add enough water to the pot, put in the cleaned powder, seasoning bag, a small spoon of cooking wine, and finally add some soy sauce. If you like the dark color, you can add a little old-fashioned color. Turn to a small fire and simmer for about 15 minutes. If it's coarse, stew it for a while.

5. 

   Step5:Put the cut cabbage leaves in the pot and stew for about 5 minutes. The cabbage must be put later. Otherwise, it will be too rotten to taste.

6. 

   Step6:When the soup is almost done. Pick up the onion, ginger and seasoning bag with chopsticks. It will take some time if you don't put them in the bag to pick up the pepper. Finally, add a little salt to taste and leave the pot.

7. 

   Step7:Loading. Q's noodles are full of soup. It's very fragrant. It's better than meat. Chinese cabbage is also super delicious.