Cooking Steps

1. 

   Step1:Chicken leg washed, boneless and dice

2. 

   Step2:Marinate with salt, white pepper and cooking wine for 20 minute

3. 

   Step3:Shredded celery. Dice

4. 

   Step4:Potatoes and carrots peeled and dice

5. 

   Step5:Add water to the pot and boil it. Turn off the fire. Soak the chicken in the pot for 2 minutes and then take out the water for control

6. 

   Step6:Add oil into the pot and stir fry the diced potatoes and carrots (more oil than usual

7. 

   Step7:Stir until the surface is slightly yellow, and then fish out for standb

8. 

   Step8:Stir fried diced chives in the original po

9. 

   Step9:Pour in the diced chicken and stir well. Add in the soy sauce of June fresh braised in soy sauc

10. 

    Step10:Stir fry evenly until colore

11. 

    Step11:Pour in diced potatoes and carrots. Mix in salt, sugar, cooking wine and boiled water to boil for 23 minutes

12. 

    Step12:When you see the soup becoming slightly thick, pour in the diced celery and boil it to make it out of the pot