Chinese Food
Sauteed sausage with Holland beans.
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Cooking ingredients
Cooking Steps
Step1:Remove the tendon from the Holland bean. Wash the sausag
Step2:Sliced sausage and garlic.
Step3:Put water in the pot. Add a few drops of oil and a little salt to the water and blanch for 1 minute.
Step4:Take out the supercooled water. Drain the water for standby.
Step5:In the pot, put the base oil and stir fry the sausage in small heat until it is transparent and sliced with garlic (if there is too much oil, pour some out
Step6:Stir fry with peas for 1 minut
Step7:Seasoning with sal
Step8:Star
Cooking tips:1. Cut the sausage as thin as possible. 2. You can also steam and fry the sausage first. There are skills in making delicious dishes.
