Cooking Steps

1. 

   Step1:I choose to make it with the virgin fruit because the tomatoes are becoming more and more tasteless. If the ingredients are not original, it will greatly affect the tast

2. 

   Step2:Chop the onions u

3. 

   Step3:The sauce is very important. But the taste is generally not liked by Chinese people. So we need to adjust the mouth properly. It is recommended to put a little garlic powder, salt and beef powder

4. 

   Step4:Put the spaghetti in boiling water. Make sure it's on fire. Don't cook it too long. Turn off the fire when it's a little hard

5. 

   Step5:Dice the tomatoes. Stir fry the minced beef with a little butter in the pot. Then pour the diced tomatoes in. Then pour the sauce in. Add some warm water

6. 

   Step6:Open the fire to collect the juice. Pour the spaghetti into the soup. Stir fry and collect the juice, then put it on the plate

7. 

   Step7:Now you can have a big mea