Chinese Food
[pumpkin milk flavored minced pasta] nuts with milk flavor
(70629 views)![[pumpkin milk flavored minced pasta] nuts with milk flavor](https://cp1.douguo.com/upload/caiku/4/c/1/yuan_4c8d4841368f5d71d74106607d1dac21.jpg)
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin, peel and remove seeds. Cut into small piece
Step2:Microwave it for 12 minutes until it's done. Use a spoon to skim the area with coarse fiber in the middle
Step3:Use a spoon to crush the remaining pumpkin pieces. If you want more fineness, you can use a blender to break i
Step4:Prepare a pot of hot water to cook spaghetti. This is caserecce. I don't know how to translate it. Just call it minced noodle
Step5:Peel 2 cloves of garlic. Chop for later us
Step6:Stir fry the garlic in the oil pan and add the crushed pumpkin pure
Step7:Pour in milk. Boil over high hea
Step8:Boil the milk until it's thick. My pumpkin puree is not delicate, so it's not mushy
Step9:Drain the cooked past
Step10:10. Mix spaghetti and pumpkin milk. Season with salt and put into a container that can be put into the oven
Step11:Chop hazelnut nuts and almonds and sprinkle on the surfac
Step12:Top with mozzarella cheese. Sprinkle with a pinch of dried parsley
Step13:Put into the preheated oven at 180 ℃. Bake until the cheese melts
Step14:Finished product
Step15:Close up of rath
Cooking tips:Pumpkin Festival is coming ~ Happy Halloween ~ can't pretend to be tender and go out for sugar. Only the self-sufficiency plan is to make some halloween themed things. You can see that the days are getting closer and closer, and you don't have time to start working. At least you can toss some pumpkin related things. The material at hand is pasta. I think it's more suitable for making milk flavor, but I don't have much white sauce. So I think it's going to be baked with cheese The cheese itself is rich. The sauce at the bottom doesn't put light cream. It's just like this to use milk. It's a bit plain. I want to sprinkle the nuts and break them in. It's delicious and delicious when I bite it. I'm also satisfied with the taste match. The last handful of parsley is just for embellishment and cooking.
