Spaghetti with coconut sauce

Italy:80g spinach leaf:200g coconut milk:80g milk:20g water:100g salt:2G olive oil:5g pepper:1g garlic:2 flaps Basil break:1g https://cp1.douguo.com/upload/caiku/0/f/f/yuan_0fb0d01e06afc59e1d0d64abb76a5abf.jpg

Spaghetti with coconut sauce

(99825 views)
Spaghetti with coconut sauce

The pasta in the western restaurant is either baked or fried. Or a lot of cream is put in. It's a little greasy to eat two more mouthfuls. It's a burden on the body. I want a kind of pasta that is fresh and tastes not greasy. It can also taste sweet and creamy. Who says it's impossible? It's delicious enough to lick the dishes. It's fresh after eating. 80g spaghetti, 200g fresh spinach, 80g coconut milk, 20g milk, 100g water, 2 cloves garlic, 1g basil, 5g olive oil, 2G salt and 1g pepper

Cooking Steps

  1. Step1:① Put spaghetti in salted wate

  2. Step2:Turn on the automatic cooking machine. Choose the noodle men

  3. Step3:② the whole process lasts for 15 minutes. When the anti overflow electrode of the machine will recognize the bubbles coming from the noodles when they are boiling, the system will automatically reduce the fire power

  4. Step4:When the fire power is reduced, it will boil immediately. So as long as the lid is covered, the top of the lid and the electrode inside the handle react. The perfect anti overflow effect is achieved. The effective display screen of the anti overflow system will also prompt.

  5. Step5:(3) remove the noodles and cool the

  6. Step6:④ wash spinach leaves. Do not use white stem hea

  7. Step7:⑤ start another pot of water. Choose to turn down the heat manually and put it into the oil and salt water to blanch for a while. It's good to take it up and rinse it with cold water to drain the water.

  8. Step8:⑤ milk, spinach leaves, put them into a blender and beat them into a thick pulp state. Do not crush them too much. Spare them

  9. Step9:④ another pot of water. Add water, chopped garlic, olive oil and coconut milk into the pot. The important thing is told three times. It's coconut milk, coconut milk, not coconut milk.

  10. Step10:Start the automatic cooking pot. Select Manual to reduce the size. Cook slowly until bubbles appear

  11. Step11:Add salt and peppe

  12. Step12:(5) add basil leave

  13. Step13:Add the spinach puree and cook for a few minute

  14. Step14:All ingredients are stirred, boiled and evenly mixe

  15. Step15:⑧ put in spaghetti at last. Take a fish, mix it and dish.

  16. Step16:Coconut milk and spinach are just a good combination of coconut & fresh. It will make you addicted after eating once

  17. Step17:It's green. It's fragrant.

Cooking tips:Three important things. It's coconut milk, not coconut milk. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spaghetti with coconut sauce

Chinese food recipes

Spaghetti with coconut sauce recipes

You may also like

Reviews


Add Review