Chinese Food
Pasta with cream Bacon
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Cooking ingredients
Cooking Steps
Step1:Boiled spaghetti with boiling water.... sliced bacon and chopped onion mushroom (I should have bought the supermarket white mushroom, but I didn't buy the one without cutting it
Step2:Put olive oil (butter is OK) in the pot and then Baco
Step3:Stir fry bacon, then add onion and stir fr
Step4:When the onion is translucent, put in the mushroom and continue to fr
Step5:Milk and cream mixed into the po
Step6:No ingredient
Step7:Keep medium heat and keep cookin
Step8:When the cream milk is dried, taste it, add some salt, and then add the cooked spaghetti and cook until it is ripe in 1989
Step9:Mix pasta and cream evenly with chopstick
Step10:Add a small scoop of flour (reduce the amount of cream and milk, or cook until the soup is almost dry
Step11:Keep mixing with chopstick
Step12:Mix well and serve. Add some cheese and basil on the surface
Step13:Close u
Cooking tips:Although a small spoon of flour doesn't have obvious taste of raw flour, it's more authentic to put a spoon of flour after butter, and then put garlic and onion to stir up the flavor. Today's dinner is like this. It's also very effective. There are skills in making delicious dishes.
