Chinese Food
It's not hard to make spaghetti by hand
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Spaghetti and noodles are very primitive staple food. Since we have the history of civilization, we have spaghetti and noodles. The main difference between them is that they have different names. Others are spaghetti usually with eggs. With olive oil. Some noodles with eggs or without. Then the ingredients are different. It's just a matter of personal preference. I'd like to say that I didn't use any special kitchen utensils to make spaghetti, such as chef machine, noodle press, etc. but it's actually because we are moving. All my kitchen utensils have been packed. I have to use the most original method to make them - after all, there were no such various machines hundreds of years ago. Everyone did the same well. Today, I rolled all my hands to make spaghetti. The effect was amazing, and I saved the trouble of washing it. I also exercised. This recipe is for four people.
Cooking ingredients
Cooking Steps
Step1:Pour the flour on the cutting board. Make a nest. Beat in 2 eggs and 1 yol
Step2:Add olive oil, water and salt in turn. Beat up the eggs with a for
Step3:Then I began to knead the dough. At the beginning, it was a little loose. Don't worry. Keep rubbing for about 10 minutes. Please use the left and right hand wheels. Only in this way can you exercise your arms evenl
Step4:Until the dough surface is smooth, and the dough chips stuck on the cutting board are naturally rubbed into the dough. Dough should be tough. It should not be too soft. Press the dough surface with your fingers and it will spring up. Wrap the dough in cling paper. Let it stand for at least 30 minute
Step5:If you do it in an air-conditioned room, you'd better cover it with a wet towel to prevent the dough from drying out
Step6:Take out the dough after waking up. Cut into 4 parts. It's basically one person at a time. If you eat a little more polite, you can serve five peopl
Step7:Take a piece of dough. First roll it up and down, then roll it left and right
Step8:Since it's self-made, don't pay attention to rolling out a perfect giant. It doesn't matter what shape it is. Just roll it out a little thin. 1mm or so.
Step9:Divide 4 parts evenly. Sprinkle the top powder and wipe i
Step10:Spread the flour and fold up the four pieces of doug
Step11:Subdivide into appropriate widt
Step12:I prefer wide noodle
Step13:Cut and break up the noodle
Step14:Sprinkle with dry flour. Mix it a little to avoid stickiness
Step15:Then roll the other three dough in the same way. So the spaghetti is read
Step16:I made a big pot of Italian meat sauce yesterday. Half of it was eaten and half was left. It's just for today. See my authentic spaghetti with Italian meat sauce recip
Step17:Cook spaghetti. See my recipe authentic spaghetti with meat sauce . First, mix the cooked spaghetti with meat sauce. Let the spaghetti taste good. Finally, put a spoon of meat sauce on the top. Whoa.
Step18:Delicious. I did it all by myself. It's amazing. I hope you feel good after you do it again.
Cooking tips:1. The self-made spaghetti has great flexibility. It's basically too dry to add water. It's too wet to add flour. There is little chance of failure. 2. It takes more than 30 minutes to wake up the dough. I knead the dough before I went out. I wrapped the wake-up noodles. Then I went to work. After I came back, I woke up. I didn't waste time at all. So the whole time of making spaghetti is only 30 minutes. There are skills in making delicious dishes.
