Chinese Food

Cooking Steps

1. 

   Step1:Spinach. Wash, cut and blanch.

2. 

   Step2:Put the blanched spinach and milk into the blender. Add a little salt and olive oil. Smash the spinach and mix with the milk.

3. 

   Step3:Green sauce is finished. Make a green sauce. It's also perfect with fresh basil leaves and cream.

4. 

   Step4:Peel the cod. Cut it.

5. 

   Step5:Put butter in the hot pot.

6. 

   Step6:Pour in the cod. Fry the cod.

7. 

   Step7:You can add some black pepper to improve the taste.

8. 

   Step8:Fry and serve.

9. 

   Step9:Put the pasta in the pot and cook it. Add some olive oil when cooking. About 15 minutes. After cooking, fish out for later use. Add a little salt and olive oil when cooking.

10. 

    Step10:Keep cooking. Add butter when the pot is hot. Stir in garlic and onion and stir until fragrant.

11. 

    Step11:Then add spaghetti and stir fry for a while.

12. 

    Step12:Pour in the sauce.

13. 

    Step13:Mix well.

14. 

    Step14:Finally, add the fried codfish.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc