Spaghetti with bacon and tomato sauce

Italy:150g bacon:2 pieces egg:2 salt:moderate amount ketchup:small half bowl oil:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/e/1/d/yuan_e11337e9ef15c252aa04bf122b5aaa3d.jpg

Spaghetti with bacon and tomato sauce

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Spaghetti with bacon and tomato sauce

Ten minutes Kwai breakfast -

Cooking Steps

  1. Step1:Put the pasta into the water and add some salt to make it sof

  2. Step2:Other materials can be prepared during the cooking time. Cut bacon into small pieces.

  3. Step3:Put some salt in the eggs and mix well.

  4. Step4:Put the oil in the pan and heat it, then put the bacon into it, make it ripe and put it out for use.

  5. Step5:Add some oil to the pan and put in the egg mixture.

  6. Step6:Fry the eggs and cut them into small pieces.

  7. Step7:Take the pasta and drain.

  8. Step8:Prepare a small half bowl of ketchup.

  9. Step9:Put a little more oil in the frying pan just now. Add in the spaghetti. Add in the ketchup. Mix some salt evenly.

  10. Step10:Add bacon eggs and mix well.

  11. Step11:Finished produc

Cooking tips:The amount of ketchup is increased or decreased according to the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spaghetti with bacon and tomato sauce

Chinese food recipes

Spaghetti with bacon and tomato sauce recipes

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