Chinese Food
Spaghetti with beef fillet and black pepper
(102923 views)
Stir fried spaghetti with beef fillet with black pepper belongs to Italian cuisine. The main ingredients are beef and pasta. The taste is fragrant. The technology is stir fried.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into strips. Add the old soy sauce and garlic. Marinate a little starch for a whil
Step2:Shred green pepper, red pepper and onion.
Step3:Put water in the pot. Boil it. Put pasta. I use No. 4 pasta. After the water is boiled, put it down. It's cooked for 8 minutes. It's almost done. I like it cooked.
Step4:Put the cooked pasta in a bowl. Put in a small amount of olive oil. It won't stick together
Step5:After the hot pot, add olive oil, stir fry beef, stir fry quickly. When the beef changes color, fish it up.
Step6:Another pot. After the hot pot, put a small amount of olive oil. Add the onion. Stir fry the green and red peppers. When they are done, dish them out.
Step7:Then pour in the beef and stir fry. Serve for later use
Step8:Heat up the pot. Lower the heat. Stir in black pepper sauce for a while.
Step9:Mix in past
Step10:Add vegetables. Mix wel
Step11:O
Cooking tips:To be honest, I don't like beef very much. When I fry beef, I'll catch the discoloration. Otherwise, I'll get old with black pepper sauce. I use Thailand's Rosa brand. This pepper sauce is not bad. I want to buy children's shoes in China. Some treasure has. Input black pepper sauce and it will pop out. Cook pasta. I like No. 4 pasta. It depends on my personal preference. After all, the size of pasta is very large. There are different opinions on how to cook spaghetti. I usually like to add some salt to it. When I pull it up, I also like to put some olive oil to prevent it from sticking together. But don't use water. Countless predecessors said. Don't use water. There are skills in making delicious dishes.
