Chinese Food

Cooking Steps

1. 

   Step1:Prepare some macaron

2. 

   Step2:Cook in boiling water for 8-10 minutes. Heat for about 6 minutes. Then cook in low heat for about 2 minutes. Take out the water and pour out the excess water. Warm tips - put some salt when cookin

3. 

   Step3:In the process of making macaroni, prepare the following ingredients: fresh pork, appropriate amount of chopped onion, a peeled tomato sauc

4. 

   Step4:After the oil is boiled, put the minced meat into it and stir fry it. Then add the onion and tomato. It's better to put some black pepper into it. Warm tips - after the sauce is done, cover the pot cover and simmer for about a minute. Let the taste of each food better combine

5. 

   Step5:Pour the sauce evenly on the macaroni, and then cut some scallion for ornamen

6. 

   Step6:Is it easy to achieve it?