Step1:Prepare some macaron
Step2:Cook in boiling water for 8-10 minutes. Heat for about 6 minutes. Then cook in low heat for about 2 minutes. Take out the water and pour out the excess water. Warm tips - put some salt when cookin
Step3:In the process of making macaroni, prepare the following ingredients: fresh pork, appropriate amount of chopped onion, a peeled tomato sauc
Step4:After the oil is boiled, put the minced meat into it and stir fry it. Then add the onion and tomato. It's better to put some black pepper into it. Warm tips - after the sauce is done, cover the pot cover and simmer for about a minute. Let the taste of each food better combine
Step5:Pour the sauce evenly on the macaroni, and then cut some scallion for ornamen
Step6:Is it easy to achieve it?
Cooking tips:There are skills to marinate the minced pork with cooking wine.