Step1:Wash the white mushroom. Slice reserv
Step2:Chicken breast is cooked or roasted in advance (I like it roasted. Do it. Fragrance. While I still remember, let's be clear about the dosage. It uses the whole breast meat of a chicken less than 1kg
Step3:Tear the chicken breast into thick strip
Step4:Start the oil pan. Stir fry the mushroom slices until they come out slightly
Step5:Stir fry the chicken breast and frozen peas (it's better for frozen peas to defrost in advance. I stole a lazy
Step6:Add curry cream and chicken soup until all ingredients are gone. Boil it with water without chicken sou
Step7:When cooking curry sauce, you can start to cook spaghetti. Before I fry mushrooms, I'll put some salt in the water and put it in the water. That's what pasta looks like. It's called fusilli
Step8:Well done curry = = everyone knows that curry is not so good-looking. At this time, I would not like to put this picture in with some black pepper. But I'm afraid that some people say that the amount of curry is not clear. OK, that's it. Please see that curry doesn't have to be too thick. Because it's to be mixed in the noodles, and fusilli is very good at sucking sauce
Step9:When the pasta is still a little bit white, you can take it out. Put it in the curry sauce pot and mix well
Cooking tips:It's the first two years. I went to Scotland with God at Easter and one day I had a pasta salad and curry sauce. It's not bad. It's just that curry mixed with sour sauce. I don't like to go home and make my own pot. Pure curry. No salad. Eat hot from then on out of control. It has become one of the daily recipes of the week ~ a big bag of fusilli in the dormitory can't be used to do anything else ~ all of them have made curry taste, but I probably got a debuff = = I can't take normal pictures until now ~ I'm tired and don't love it ~ I can't recall the interest of taking pictures again ~ OK. Rainy days, rainy days. The color is a little strange ~ it doesn't affect my love for it ~ I have skills in making delicious dishes.