Chinese Food
Baked spaghetti with tomato and scrambled egg
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This delicacy is a good food that can serve Kwai Chi as well as rice. It's very suitable for you who are lazy in summer
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and boil them in boiling water. Peel them off. Dice them for us
Step2:Let go of the water and cook the pasta. Pour the water out of the pot
Step3:Break up the eggs in a bowl. Put vegetable oil in the pot. Stir fry the eggs. Add tomatoes, raw soy sauce, sugar and salt. Continue to fry. Take away part of the soup
Step4:Spread the pasta in a container. Pour in the scrambled tomatoes and scrambled egg
Step5:Spread it with mozzarella chees
Step6:Heat the oven up and down. Preheat to 200 ℃ and bake in the middle layer for about 10 minutes
Step7:The delicious baked spaghetti with tomato and scrambled egg is ready.
Cooking tips:When the tomatoes are fried, try to make the soup thicker. The oven is baked according to the actual temperature of the oven in your home. It's OK to bake until the masurilla cheese is colored. There are skills in making delicious dishes.
