Chinese Food
Macaroni with tomato and minced pork
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Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
Cooking ingredients
Cooking Steps
Step1:Put the macaroni in the water and cook it soft, then pull it up and drain it.
Step2:Mince Pork and put in oil, salt, soy sauce, starch and sugar, stir well and submerge for a while.
Step3:Heat the oil in the pot and put in the chopped onion to make it taste.
Step4:Put in the foam and make it even.
Step5:Then put in the peeled and chopped tomatoes.
Step6:Add some water and ketchup and cook slowly.
Step7:Cook until the sauce is thick.
Step8:Put in the soft macaroni and cook for a while to make it taste good.
Step9:Finished produc
Cooking tips:It's easy to peel the tomatoes by scalding them in hot water first. There are skills in making delicious dishes.
