Chinese Food

Cooking Steps

1. 

   Step1:Slice the tomato. Put it in a greased paper plate. Sprinkle salt, sugar, olive oil and rosemary on the surface. Bake at 180 ℃ for 1 hour in the middle of the oven.

2. 

   Step2:Come out of the oven to cool. This kind of baked tomato can be eaten directly. It's super sweet and sour. It's delicious. It's very concentrate

3. 

   Step3:Put the roasted tomatoes and olive oil in the blender to make tomato paste. Pour the required amount of tomato paste into the pot. The rest can be kept in the refrigerator and used as another seasoning sauce. But finish as soon as possibl

4. 

   Step4:Add water and salt to macaroni. Cook until it's tende

5. 

   Step5:Take out macaroni and rinse with cold water until it is cooled. Do not pour out the water for cooking macaroni. It is used to dilute the ketchup

6. 

   Step6:The minced meat is seasoned with salt in advance. Before cooking, add water to stir. Add a small amount of water to the ketchup. Boil until boiling. After adding minced meat, stir quickly. Cook the meat. Try to adjust the acidity and sweetness

7. 

   Step7:Add in the pasta and cook until the sauce thickens. Stir continuously. Until the juice sticks to the powde

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc