Chinese Food
Spaghetti with meat sauce - making the taste of a restaurant at home
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A lot of people ask me why cooking is so delicious. In fact, the steps are very simple. Don't worry about food. Don't worry about raw materials. It's very practical to divide the price and the goods here. Good ingredients and raw materials. The same way. The taste is different. Learn from me step by step. Teach you how to make the taste of a restaurant at home.
Cooking ingredients
Cooking Steps
Step1:The above amount can be used to make two 70 g pieces of spaghetti onion 40 g chopped, carrot 40 g chopped, tomato 1 dice
Step2:I want to make the traditional, classic and authentic taste. It's right to use this - traditional Italian pasta sauce. I have been in England for eight years. The restaurant there uses this brand
Step3:200g beef stuffin
Step4:Put 30g butter in the hot pot over low heat to be melte
Step5:Add onion and stir fr
Step6:Stir fry carrot
Step7:Stir fry with beef stuffin
Step8:Take a picture of the garlic. Put it in the pot (take it out later and discard it
Step9:Stir fry diced tomatoe
Step10:Add traditional spaghetti sauce (available in Metro
Step11:Simmer slowly on low heat. Stir constantly. Sprinkle a little black peppe
Step12:One point five G salt for seasonin
Step13:Thick sou
Step14:The color is darker. Because the sauce is enough for two 70g spaghetti, half of it will be served next time. The remaining half is enough
Step15:Bring another pot of water to boil. Add a tablespoon of salt. Put in the pasta and heat for 10 minutes
Step16:Cooked spaghetti in the sauc
Step17:Mix well and you will be out of the po
Step18:Dish. Sprinkle with cheese powde
Step19:Teach you the taste of a restaurant at hom
Step20:Close up. Beautifu
Step21:With steak. Perfec
Step22:Have you learne
Cooking tips:1. Be sure to use beef filling 2. Butter can be used with olive oil 3. Be sure to use pasta sauce instead of ketchup 4. Use black pepper (broken). There are skills for making dishes that are not black pepper.
