Chinese Food
Baked spaghetti with bacon and cheese
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The first time I heard the word spaghetti came from my former students. They just returned from Italy and transferred to my class. They always don't like Chinese food. They cry and tell me they want spaghetti. What kind of spaghetti do I think? It's so delicious. After many years, I have left the position of teacher. But spaghetti has become the most popular pasta in my family. In addition to fried, I also like to put some cheese to bake pasta. The method is simple and delicious. The taste of Lasi pasta is more rich. My family's Anbao likes it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients (forget to pat the cheese. Ha ha
Step2:Put some water and salt in the pot to boil
Step3:Cook pasta for ten minutes
Step4:Take it out and cool it with cold water, then drain it
Step5:Heat the pot with olive oil
Step6:Pour in bacon and cool one hundred pasta sauce and stir fry until done
Step7:Pour in spaghetti, salt and stir fry evenly
Step8:Add some black pepper and stir fry togethe
Step9:Thawed mozzarella cheese sliced into silk
Step10:Half a bowl of pasta in a baking bowl
Step11:Put in some cheese
Step12:Then fill the pasta with cheese
Step13:Put it in the preheated oven. Let the middle layer of 200 ℃ rise and fall for 12 minutes
Step14:Finished product
Step15:Finished product.
Cooking tips:1. Stir the pasta from time to time to avoid sticking to the pot; 2. The performance of each oven is different. The temperature and time here are for reference only. There are skills in making delicious dishes.
