The most authentic spaghetti with tomato sauce

minced beef:1 jin tomato:2 jin Italy:12 boxes onion:1 garlic:3-flap Basil:1 handle parmesan cheese:moderate amount red wine:1 small cup olive oil:2 scoops chicken soup:300 ml salt:seasoning sugar:seasoning black pepper:seasoning https://cp1.douguo.com/upload/caiku/6/c/9/yuan_6c4773c9b6c6c803a09775b6eb021869.png

The most authentic spaghetti with tomato sauce

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The most authentic spaghetti with tomato sauce

You can pretend to be in Italy. Lixin brings you delicious and mouthwatering spaghetti with tomato sauce. With authentic ingredients and cooking methods, you can enjoy authentic Italian food at home.

Cooking Steps

  1. Step1:Dice the onion. Stir in the pan until transparent. Stir in the bee

  2. Step2:Peel and dice the tomatoes. Or open the can of tomatoe

  3. Step3:Add red wine after the beef is cut. Pour in tomatoe

  4. Step4:Add chicken soup. Basil. Season with salt, sugar and black pepper. Bring to a boil and simmer for half an hour to an hour until the sauce is thick.

  5. Step5:Pasta with stew sauce. About ten minute

  6. Step6:Turn off the heat. Rub in parmesan cheese in the sauce. Dish. Sprinkle with basil. Rub in parmesan cheese.

Cooking tips:1. Spaghetti with tomato sauce must be lean beef. It will be too greasy with pork. 2. The secret of cutting onions without tears - put the onions in the refrigerator for a few hours and then cut them. 3. Make sure to peel the fresh tomatoes. Canned tomatoes are more convenient. 4. Pasta should not be too soft. It should be biting. Parmesan parmesan cheese is the finishing touch of Italian food. It is indispensable in Italian food. Chicken soup is very important. Don't drain. Put the water in the sauce and it will not be fragrant. There are skills in making delicious dishes.

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