Chinese Food
Chinese style spaghetti with beef fillet and black pepper
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In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western restaurant. So I came back to study and improve. Chinese spaghetti. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Boil the spaghetti for 12 minutes, then you can have a shower. Put some salt and cooking oil when cooking. This way, the noodles won't stick to the pot. It's still strong. Cut out other ingredients while cooking noodles.
Step2:Put in some cooking oil. After the pot is hot, add onion shreds and saute them until fragrant. Then add green and red pepper shreds and beef shreds one after another.
Step3:Add black pepper. Put in the spaghetti.
Step4:Put in pasta and then put in 1 porcelain spoon. Raw smoke plays a role in raising color.
Step5:Put in 1 porcelain spoon with oil consumption. Yummy and fire fighting.
Step6:Put in the chicken essence half porcelain spoon. Stir fry. I'm ready to cook. Don't put salt in it. Because it's enough to have raw soy sauce and seasoning.
Step7:Out of the pot. Install the tray.
Step8:Decorate it a little. Take a beautiful photo. It feels like it's coming out.
Cooking tips:There are skills in making delicious dishes.
