Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken breast. Soften to no ice for

2. 

   Step2:Cut the chicken breast into slices and shreds. Finally, chop it into meat paste. Then put it into a container

3. 

   Step3:Wash the broccoli. Cut the small flowers on the top of broccoli

4. 

   Step4:Then put the chopped broccoli into the containe

5. 

   Step5:Chopped scallion. Put into containe

6. 

   Step6:Add salt, soy sauce and oyster sauc

7. 

   Step7:Add whole egg liquid and vegetable oi

8. 

   Step8:Use chopsticks to stir in one direction until the meat and mud are firm

9. 

   Step9:Add suitable vegetable oil into the pan. Add some meat paste into the pan. Then flatten i

10. 

    Step10:Heat up on a low heat. Fry the chicken patties until they are golden on both sides and take out

11. 

    Step11:Add suitable water into the pot. Boil and pour in the small snail spaghetti. Cook for 7 or 8 minutes. Then take out the spaghetti

12. 

    Step12:Take the top part of broccoli. Wash it

13. 

    Step13:Put it in the pot and cook for two minutes. In order to make the broccoli taste better, you can add a spoon of salt and make the broccoli more green

14. 

    Step14:Cut the tomato 2 times on the surface. Put it in the pot and scald it with hot water for a while. Peel off the tomato

15. 

    Step15:Then chop the tomatoe

16. 

    Step16:Add a little vegetable oil to the pot. Heat on low hea

17. 

    Step17:When the vegetable oil is hot, add the chopped tomatoes. Add the tomato juice, too. Stir over low hea

18. 

    Step18:Add salt, oyster sauce and soy sauce. Stir fry and crush the diced tomatoes with a shove

19. 

    Step19:Stir fry the tomatoes into a delicate paste. Turn off the fire

20. 

    Step20:Put the cooked spaghetti on the plate. Decorate with chicken chop and broccoli. Finally, pour tomato sauce on it. The delicious spaghetti can be eaten