Step1:Put the pasta in the boiling water. Boil for about 12 minutes and drain.
Step2:Mix in a small amount of olive oil and lemon juice.
Step3:Add a little ground black pepper.
Step4:Cool the eggs and slice them.
Step5:Slice the radish. Shred the lettuce.
Step6:Take 1 / 3 shredded lettuce, pasta and radish, and mix them with your favorite salad dressing.
Step7:Spread the remaining 2 / 3 lettuce shreds on the bottom of the plate.
Step8:Dish the pasta salad.
Step9:The last step is to add fragrance. Now grind a little lemon peel on the pasta.
Step10:One last slice of lemo
Step11:Top beat beaut
Step12:Side shots are beautiful to
Cooking tips:1. The eggs should be cooled before they are cut. The cut is more beautiful. 2. Seasonal vegetables and salad dressing can be improved according to personal preference. There are skills in making delicious dishes.